
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 of more.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 of more.