Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 of more.
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Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 of more.